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ALL CHEFS

MAY 20, 2013
Luke Bergman VALENTINO Asparagus with Grapefruit "Snow" and Toasted Almonds MEET CHEF
MAY 6, 2013
Livio Velardo GOTHAM BAR AND GRILL Wedge Salad with Bacon, Avocado and Buttermilk Dressing MEET CHEF
APRIL 30, 2013
Sedesh Boodram HOT AND HOT FISH CLUB Trinidad Chicken Stew MEET CHEF
APRIL 22, 2013
Emily Hansford MILLER UNION Farro Salad with Spring Vegetables and Feta MEET CHEF
APRIL 15, 2013
Stephen Thorlton STATE BIRD PROVISIONS Roasted Broccoli with Miso Bagna Càuda MEET CHEF