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ALL CHEFS

JULY 23, 2012
Jason Stanhope FIG Lowcountry Boil MEET CHEF
JULY 16, 2012
Nicolai Lipscomb FIFTH FLOOR Flatbread with Hummus and Lamb Sausage MEET CHEF
JULY 10, 2012
Tony Quartaro THE BRISTOL Seared Bass with Corn Polenta and Tomato Compote MEET CHEF
JULY 2, 2012
Nate Macaulay LUKSHON Chicken al Mattone MEET CHEF
BACK TO THE FUTURE MEET THE CHEFS FROM SOUS CHEF SERIES 2011 SOUS CHEF SERIES 2011
JUNE 25, 2012
Ian Muntzert COMMONWEALTH Omelet with Peas, Asparagus and Goat Cheese MEET CHEF
JUNE 18, 2012
Cedric Harden URBANBELLY AND BELLY SHACK Barbecued Baby Back Ribs MEET CHEF
JUNE 11, 2012
Ethan Holmes SECOND BAR + KITCHEN Berry Crisp with Vanilla-Goat Cheese Mousse MEET CHEF
JUNE 4, 2012
Todd Pulsinelli AMERICAN SECTOR Braised-Pork Tacos MEET CHEF
MAY 29, 2012
Chris Delaney THE MACINTOSH Pasta with Chive-and-Pickled-Scallion Butter MEET CHEF
MAY 21, 2012
Arlene Keith EDI & THE WOLF Rib-Eye Steak with Goat-Cheese Potatoes and Portobello Mushrooms MEET CHEF
MAY 14, 2012
Sung Anh AZIZA Korean-Style Short Ribs MEET CHEF
MAY 7, 2012
Lauren Herman A.O.C. Beet and Arugula Salad with La Tur Cheese, Squash Blossoms and Honey MEET CHEF
APRIL 30, 2012
Tim Dornon UCHIKO Fried-Egg Sandwich with Kimchi and Bacon MEET CHEF
APRIL 23, 2012
Anup Joshi TERTULIA Sambhar (Indian Lentil Stew) MEET CHEF
APRIL 16, 2012
Rebecca Wilcomb HERBSAINT Insalata di Riso with Tuna, Mortadella, Olives and Emmentaler Cheese MEET CHEF
APRIL 9, 2012
Mike Ryan ELEMENTS Mushroom Soup MEET CHEF
APRIL 2, 2012
Titus Wang ANNISA Stir-Fried Noodles with Chicken, Ginger and Basil MEET CHEF