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recipes

SOUS CHEF SERIES

Caramel Popcorn

FROM: Anndria Jones | Yusho See recipe

Brown-Butter Apple Tart

FROM: Mika Paredes | Beast See recipe

Sweet-and-Sour Pork Ribs

FROM: Titus Wang | Delicatessen See recipe

Striped Bass with Tomatillo Salsa Verde

FROM: Chad Richard | The Optimist See recipe

Avocado Toasts with Heirloom Tomatoes and Herbs

FROM: Julya Shin | Pizzaiolo See recipe

Lemon-Thyme Croutons

FROM: Tim Dornon | Qui See recipe

Chilled Buckwheat Noodles with Spicy Sauce

FROM: Jonah Kim | Pabu See recipe

Slow-Roasted Tomatoes with Garlic and Herbs

FROM: Anup Joshi | Tertulia See recipe

Spaghetti with Clams

FROM: Chad Colby | Chi Spacca See recipe

Asparagus with Grapefruit "Snow" and Toasted Almonds

FROM: Luke Bergman | Valentino See recipe

Wedge Salad with Bacon, Avocado and Buttermilk Dressing

FROM: Livio Velardo | Gotham Bar and Grill See recipe

Trinidad Chicken Stew

FROM: Sedesh Boodram | Hot and Hot Fish Club See recipe

Farro Salad with Spring Vegetables and Feta

FROM: Emily Hansford | Miller Union See recipe

Roasted Broccoli with Miso Bagna Càuda

FROM: Stephen Thorlton | State Bird Provisions See recipe

Chicken Hot Pot

FROM: Kuniko Yagi | Hinoki & the Bird See recipe

Italian Country Loaf

FROM: Adam Leonti | Vetri See recipe

Chocolate Chip Cookies

FROM: Rebecca LaMalfa | Trenchermen See recipe

Salt-Baked Potatoes with Juniper Compound Butter

FROM: Rachel Miller | Bondir See recipe

Fideos with Clams, Romesco and Chimichurri

FROM: Sean Spradlin | Carriage House See recipe

Tuscan-Style Beans with Bacon and Kombu

FROM: Jesse Koide | Mission Chinese Food See recipe

Roast Chicken with Rosemary-Garlic Pan Sauce

FROM: Michael Petres | Brasserie by Niche See recipe

Irish Onion Soup

FROM: James Klucharits | ABV See recipe

Fazzoletti with Broccoli Rabe Pesto

FROM: Josh Laurano | Tarry Market See recipe

Eggplant Parmesan

FROM: Hillary Sterling | A Voce See recipe

Brined Pork Chops with Spaghetti Squash

FROM: Justin Uchtman | SPQR See recipe

Whole Roasted Snapper with Red Pepper Tapenade

FROM: Luke Bergman | Colicchio & Sons See recipe

Macaroni and Cheese

FROM: Mike Whisenhunt | Revel See recipe

Shrimp Fried Rice

FROM: Andrew Francisco | Mettle See recipe

Roasted Tomato Soup

FROM: Frank Anderson | Son of a Gun See recipe

Hoppin' John

FROM: Travis Grimes | Husk Restaurant See recipe

Chicken Adobo

FROM: Kevin Luzande | See recipe

Brisket with Gravy and Grainy Mustard Hominy

FROM: Nathan Shapiro | Ashby Inn See recipe

Chicken Pot Pie

FROM: Cecilia Light | Balsan See recipe

Skirt Steak with Garlic Confit and Broccoli Rabe

FROM: Chris Robertson | North End Grill See recipe

Vegan Banana-Coffee Bread

FROM: Terri Wu | Farallon See recipe

Swordfish with Chile Pesto

FROM: Manny Cisneros | Urbano Pizza Bar, Los Angeles, CA See recipe

Spicy Caramelized Cauliflower with Raisins

FROM: Bradley Herron | Michael's Genuine See recipe

Clam Pizza

FROM: Jessica Carney | GT Fish & Oyster See recipe

Spaghetti and Meatballs

FROM: Patrick McKee | Paley's Place See recipe

Grilled Bacon, Peanut Butter and Jelly Sandwich

FROM: Scott Gallegos | Muse at the Corcoran See recipe

Fresh Ginger and Lemon Italian Soda

FROM: Tad Weyland | Heirloom LA See recipe

Spanish Potato Salad

FROM: Lauren DeSteno | Marea See recipe

Buttermilk Biscuit and Ham Sandwiches with Tomato Salad

FROM: Carrie Mashaney | Spinasse See recipe

Halibut with Shellfish en Papillote

FROM: Andrew Del Vecchio | Talde See recipe

Tomato-Basil Pie

FROM: Cole Ellis | Capitol Grille See recipe

Roasted Peach Sponge Cake with Cardamom-Whipped Mascarpone

FROM: Marjorie Meek-Bradley | Graffiato See recipe

Gazpacho with Ricotta and Garlic Croutons

FROM: Rebecca Meeker | Congress See recipe

Grilled-Snapper Sandwich with Jerk Jicama-Apple Slaw

FROM: Jason Schaan | Michy's See recipe

Dulce de Leche Ice Cream

FROM: Atsushi Takatsuki | MB Post See recipe

Lowcountry Boil

FROM: Jason Stanhope | Fig See recipe

Flatbread with Hummus and Lamb Sausage

FROM: Nicolai Lipscomb | Fifth Floor See recipe

Seared Bass with Corn Polenta and Tomato Compote

FROM: Tony Quartaro | The Bristol See recipe

Chicken al Mattone

FROM: Nate Macaulay | Lukshon See recipe

Omelet with Peas, Asparagus and Goat Cheese

FROM: Ian Muntzert | Commonwealth See recipe

Barbecued Baby Back Ribs

FROM: Cedric Harden | Urbanbelly and Belly Shack See recipe

Berry Crisp with Vanilla-Goat Cheese Mousse

FROM: Ethan Holmes | Second Bar + Kitchen See recipe

Braised-Pork Tacos

FROM: Todd Pulsinelli | American Sector See recipe

Pasta with Chive-and-Pickled-Scallion Butter

FROM: Chris Delaney | The Macintosh See recipe

Rib-Eye Steak with Goat-Cheese Potatoes and Portobello Mushrooms

FROM: Arlene Keith | Edi & the Wolf See recipe

Korean-Style Short Ribs

FROM: Sung Anh | Aziza See recipe

Beet and Arugula Salad with La Tur Cheese, Squash Blossoms and Honey

FROM: Lauren Herman | A.O.C. See recipe

Fried-Egg Sandwich with Kimchi and Bacon

FROM: Tim Dornon | Uchiko See recipe

Sambhar (Indian Lentil Stew)

FROM: Anup Joshi | Tertulia See recipe

Insalata di Riso with Tuna, Mortadella, Olives and Emmentaler Cheese

FROM: Rebecca Wilcomb | Herbsaint See recipe

Mushroom Soup

FROM: Mike Ryan | Elements See recipe
MAIN COURSE

Stir-Fried Noodles with Chicken, Ginger and Basil

FROM: Titus Wang | Annisa See recipe
MAIN COURSE

Grilled Pork with Peaches and Herb Puree

FROM: See recipe
HOT APPETIZER

Warm Vegetable Salad with Curried Almonds

FROM: See recipe
MAIN COURSE

Chicken Paella

FROM: See recipe
MAIN COURSE

Slow-Roasted Prime Rib

FROM: See recipe

Chicken Croquetas

FROM: See recipe

Roasted Brussels Sprouts with Bacon, Caramelized Onions and Sage

FROM: See recipe

Roasted Butternut Squash Soup with Spicy Seeds

FROM: See recipe

Chinese Barbecue Ribs

FROM: See recipe

Farro Salad

FROM: See recipe

Curried Cauliflower Soup

FROM: See recipe

Caramelized Shrimp with Lemongrass, Thai Chiles and Ginger

FROM: See recipe

Roast Chicken with Seasonal Vegetables

FROM: See recipe